Coconut and Bliss - Red Curry Dumplings

One pan red curry dumplings in 20 mins 🥬🥟
I used pork dumplings but use whatever frozen dumplings you want. 
One of Coconut & Bliss' fave easy meals at the moment. 
And they credit @healthygirlkitchen for the inspiration.

Part 1, Red Curry
2 1/2 tbsp red curry paste 
1 tsp minced ginger
1 tsp minced garlic 
3 tbsp soy sauce
1 1/2 tbsp rice wine vinegar
1 tbsp sesame oil 
400mL coconut milk 

Part 2, The Main Event
2 bunches bok choy, chopped (maybe 2 baby bok choy or one regular) 
~15 frozen dumplings 

Part 3, The Toppings
2 tbsp coriander, finely chopped 
1 tbsp chili oil 
1 tbsp sesame seeds

Preheat oven to 400F/200C. 
In a large baking dish, place all red curry ingredients. 
Whisk until combined. Add bok choy in an even layer and then top with the dumplings. 
Bake for 15 mins or until cooked. Top with coriander, chilli oil and sesame seeds.