Fuiyoh! E.R.I.A.B. from T.G.W.A.E!

 Check out the whole thing here -

https://www.the-girl-who-ate-everything.com/keto-egg-roll-in-a-bowl/

But here's the basics.

Ingredients

• (optional) 1 Shallot, chopped
  

• 1 lb ground beef,

• 1 teaspoon minced garlic

• 14 ounces coleslaw mix or shredded cabbage
  

• 1/4 cup low-sodium soy sauce

• 1 teaspoon ground ginger

• 2 teaspoons sriracha

• 1 whole egg

• 1 tablespoon sesame oil

• 2 tablespoons sliced green onions

Instructions

•  (Optional) Put a little bit of oil in the bottom of the wok and start cooking the shallot for a minute before you add the pork or beef.
  

• In a large skillet Where's your Wok?, brown the pork or beef until no longer pink. Add the garlic and sauté for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sauté until desired tenderness. You can add a little water if you need more liquid to sauté the coleslaw down.

• Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

• Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.