One pan red curry dumplings in 20 mins 🥬🥟
I used pork dumplings but use whatever frozen dumplings you want.
One of Coconut & Bliss' fave easy meals at the moment.
And they credit @healthygirlkitchen for the inspiration.
Part 1, Red Curry
2 1/2 tbsp red curry paste
1 tsp minced ginger
1 tsp minced garlic
3 tbsp soy sauce
1 1/2 tbsp rice wine vinegar
1 tbsp sesame oil
400mL coconut milk
2 bunches bok choy, chopped
~15 frozen dumplings
2 tbsp coriander, finely chopped
1 tbsp chili oil
1 tbsp sesame seeds
Preheat oven to 400C.
In a large baking dish, place all red curry ingredients.
Whisk until combined. Add bok choy in an even layer and then top with the dumplings.
Bake for 15 mins or until cooked. Top with coriander, chilli oil and sesame seeds.
